Short Courses
HLTFSE001 - Follow basic food safety practices
Unit Overview
This unit can be delivered online/face to face, or as a workshop. It is specifically designed for those in the community and health service sectors, including Aged Care, Home and Community Care, Childcare, Hospitals, Disability Services, NDIS support, and charitable fundraising organisations.
The unit covers essential skills and knowledge for maintaining personal hygiene, ensuring food safety, keeping food handling areas clean, and properly disposing of food.
We offer onsite contextualised workshops to suit your business’s unique needs.
CHCMHS001 Work with people with mental health issues
Unit Overview
This unit can be delivered online/face to face, or as a workshop.
The unit covers skills and knowledge required to establish relationships, clarify needs, and work collaboratively with people with mental health issues.
It applies to support workers in contexts outside the mental health sector but who come into contact with people with mental health issues. The services and support provided are not mental health specific.
We offer onsite contextualised workshops to suit your business’s unique needs.
HLTINF006 - Apply basic principles and practices of infection prevention and control
Unit Overview
This unit describes the performance outcomes, skills and knowledge required to apply basic infection prevention and control principles in work settings including implementing standard and transmission-based precautions and responding to risks.
This unit applies to individuals working in a range of industry and work setting contexts, and is ideal for healthcare workers, support staff, and carers who are responsible for maintaining safe and hygienic practices in their workplace.
The skills in this unit must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
